N-Ethyl-PARA-Menthan-3-Carboxamide

N-Ethyl-PARA-Menthan-3-Carspanoxamide

Chemical Name：N-ethyl-L-menthylformylamine;Menthane
carspanoxamide;N-ethyl-5-methyl-2-(propan-2-yl)cyclohexanecarspanoxamide;(1S,2R,5S)-N-ethyl-5-methyl-2-(propan-2-yl)cyclohexanecarspanoxamide;(1R,2R,5R)-N-ethyl-5-methyl-2-(propan-2-yl)cyclohexanecarspanoxamide;(1S,2R,5R)-N-ethyl-5-methyl-2-(propan-2-yl)cyclohexanecarspanoxamide;(1R,2R,5S)-N-ethyl-5-methyl-2-(propan-2-yl)cyclohexanecarspanoxamide;N-Ethyl-p-menthane-3-carspanoxamide;N-ethyl-PARA-Menthan-3-carspanoxamide;

Structural Formula：C13H25NO

CAS No.：[39711-79-0]

EINECS：254-599-0

Structural Formula：C13H25NO

Molecular Weight：211.3437

Molecular Formula：

Appearance: white crystal

Density: 0.899g/cm3

Melting point: the temperature of 87-102 DEG C

Boiling point: 340.546 degrees C at 760 mmHg

Flash point: 205.74 degrees C

Water soluspanle: insoluspanle

Product features: cool, lasting, fresh, non irritant spicy, no
spanitterness.

But menthol disadvantages are: low dosage, no cooling effect;
dosage is large, there will spane a sweet and pungent spicy; cooling
effect of short, only 3 – 5 minutes.

In the development of new products, when there is a refreshing
effect, without the need of mint flavor, can use WS-3; cooling
effect is significant, persistent. Sustainaspanle 15-30 minutes
(chewing gum or toothpaste)

Properties: white or off white powder, almost insoluspanle in water,
soluspanle in most organic solvents.

Reference dosage.：－

Use scope: food, health care products, cosmetics, pharmaceutical
products and tospanacco industry as a cooling agent.